Great translucent, straw color. Minimal acidity, with great focus of citrus, grass and something like a tangerine on the nose. Mildly crisp on the palate, though there is a decent aftertaste.
But even better, I had it with what I'm calling my lemon-lime chicken salad. Very easy to make: (1) one lemon-pepper chicken breast (cut into 1/2" pieces); (2) one red pepper half, cut into 1/4" pieces; (3) one eighth of a red onion, cut into small pieces; (4) hearts of romaine or buttery leaf lettuce; (5) any lime based dressing. A delicious meal, and it goes well with a light white wine!
Showing posts with label Sauvignon Blanc. Show all posts
Showing posts with label Sauvignon Blanc. Show all posts
Tuesday, April 3, 2007
Wednesday, March 14, 2007
Whitehaven Sauvignon Blanc 2005
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