Saturday, May 31, 2008

J Cuvee 20, pt. 2

I previously review the J Cuvee 20 over eight months ago. Opening another bottle this evening, I was struck by how strongly aromas of green apple poured from the bottle. The nose also still hinted of yeast or dough -- all together reminding me of apple pie. The body contained excellent zest, with a rich, creamy finish. Still drinking strong. Three and a half stars out of five.

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