Rachel Ray.

Ok, she's not really wine related, but the good professor took an amusing swipe at Rachel Ray (and the Food Network). Among the many reasons to find her annoying, he added:

The incessant, almost frenetic, inane chatter drives me nuts. Why inane? Consider her catchphrase: “EVOO, Extra Virgin Olive Oil.” Why does she abbreviate it? And, having abbreviated it, why does she then repeat it in full? Every single damn time?

Heh.