A few weeks ago, the lovely young lady and I went to Michael Mina. The dinner itself was amazing, and the wine was great.
The Boisrenard had clear red and blue fruits on the nose, with additional hints of cocoa and spice. Smooth on the palate, though there were enough tannins to let this wine improve with a few more years of bottle aging. Definitely a great wine, and worth picking up. Four out of five stars.
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