Nicely acidic and crisp, with strong citrus on the nose. Definite tree fruits on the palate bringing to mind a golden delicious apple, and nice spice on the finish adding a great punch. This Chardonnay was not made with malolactic fermentation, meaning that there was no buttery texture and that it would probably last for at least another year. Further, the acidity would help it accompany any meal, but it was so balanced that it could go down on its own. Three out of five stars -- which would have been higher if the bottle did not cost approximately $50.
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