Boekenhoutskloof "The Wolftrap" 2005

A South African wine made from Syrah, Cinsault, Mourvèdre, and Viognier. Unfortunately, the wine was very one dimensional, being almost exclusively fruit forward and left me drowning in notes of blueberry and dark fruits. There was no real nuance on the nose or the palate, and the wine did not make a good companion to a relatively basic meal. A "sipping" wine. Two stars out of five.