Is there anything as tasty as some Stilton cheese with Port -- even if that Port is, to be polite, subpar (i.e., tastes like medicine and one would not wish it on one's worst enemeny)?
Yum.
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When I was 26, I had my first wine. Three years later and I am a fanatic -- and yet, still a novice. This blog will hopefully inspire me to learn more about wine, and help other new oenophiles avoid the mistakes that I inevitably make. And please feel free to email me at 77vintage.rick -at- gmail.com
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